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358 results total, viewing 41 - 60
Courtesy photo Middle Eats, a Detroit-based, fast-casual Mediterranean restaurant chain, is set to open its first Lansing location Tuesday (Sept. 3).
‘Middle Eastern Chipotle’ arrives in Frandor
In 2017, Detroit businessmen Jack Mashini and Brian Shunia made their foray into the restaurant industry with the founding of their chicken wing franchise, Wing Snob, in Livonia. more
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Bursting at the seams with tender meat and melted cheese, Pablo’s gorditas are hearty, filling and downright delicious.
Get a load of these glorious gorditas
Before moving to Lansing to work at City Pulse, I spent 5 years living in Maryland, about 20 minutes outside of Washington. more
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The contents of a simple jar of pickles can improve nearly any meal.
Pickled peppers: The common denominator
Sometimes, the truth takes a moment to sink in before finally ringing true. Like when my friend Chloe suggested that sandwiches are basically America’s version of sushi. At the time, I happily took it as a compliment on the chicken sandwich I’d just made for her. more
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One North brings elevated fare and ambience to former Reno’s West
It’s been a tough summer at the He Ate household. My much better half had two knee replacements, and the pain management and recovery have been hard to witness. more
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One North brings elevated fare and ambience to former Reno’s West
A few months ago, I attended a Women Lawyers Association of Michigan networking event at One North Kitchen & Bar. more
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One North’s extensive brunch buffet offers hearty breakfast staples and New American lunch items, reinforced by an array of antipasti and fruit and a well-stocked salad bar.
One North brings elevated fare and ambience to former Reno’s West
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Freshies Bakery offers a variety of products, but its sourdough stands out as a community favorite, co-owner Kate Slotman said.
Freshies Bakery kneads to fill a need in DeWitt
Brandon and Kate Slotman don’t like to let anything go to waste, whether it’s a quality loaf of bread or their own valuable time. more
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At Summerlands Brewing Co., the meat (like this Kahlua pork-topped burger) is the main event.
Summerlands’ burgers are simply smashing
I spent last Saturday (Aug. 10) working up a hunger while walking the beautiful streets of Lansing and knocking on doors to canvass for the November election. more
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Mississippi’s off-bottom aquaculture brings oysters fresh from sea to table
Captain Mike Arguelles met me at the docks in Biloxi, Mississippi. His scruffy beard and happy eyes said it all: more
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The myriad elements of Hong Kong Restaurant’s dan dan noodles work in harmony to create a deeply satisfying and comforting meal.
Delicious dan dan delivers for a down-and-out diner
Whenever I find myself ravenous, out of groceries and lacking any energy to spare — which happens more than I’d like to admit more
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The pleasant weather of late summer makes it a great time to gather around a grill, have a cookout and make green chili stew from the leftovers.
Grilled green chili stew
After seven enchanting years in New Mexico, I became part native — especially my stomach. Late summer was my favorite time, mostly because of a certain aroma that wafted up and down the Rio Grande Valley. more
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Last month, Michael (left) and Heather McDonald expanded their Laingsburg wedding venue, Graham Banquet Center, to include a winery offering 15 varieties of vino and an artisanal food menu.
Whites, reds and charcuterie spreads Graham Vineyard and Winery opens in Laingsburg
Heather and Michael McDonald have been running their Laingsburg wedding venue, Graham Banquet Center, since 2016. However, several years ago, they began looking for a way to utilize more of their 6.5-acre property. more
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In true Chicago form, Pizza House’s Chicago stuffed pizza is served with the hearty marinara sauce on top and cheese baked underneath.
Getting stuffed on Pizza House’s Chicago stuffed pizza
If you’re craving Chicago-style pizza but can’t make it to the Windy City, East Lansing’s Pizza House is the next best thing. Located in Hannah Plaza, the restaurant boasts a wide menu of dishes, including burgers, sandwiches, chipatis and pasta. more
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TOP 5 PIZZA
Based on your votes in City Pulse’s 2023 Top of the Town contest. Bon appétit! more
Toward the end of summer, when tomatoes are at their cheapest, Ari LeVaux suggests making and freezing a simple tomato sauce for year-round enjoyment.
Oven tomato sauce
When August hits, I make a point to enjoy the summer like it’s going out of season. Some of my favorite ways of doing so involve tomatoes, and I treat it like my job to eat a year’s worth of the ripest, juiciest, most delicious tomatoes I can get my hands on. more
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Joe Prevo (left) and Brian Hunt, co-owners of Summerlands Brewing Co., look out at the patio area of their new 3,300-square-foot space in Holt.
Aruba, Jamaica, Summerlands will take ya
Though he was born legally blind, Mason resident Brian Hunt has long had his sights set on opening his own brewery. more
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Lansing Shuffle’s patio provides the ideal space to soak up the sun while enjoying a refreshing cocktail and a heaping Nepalese meal.
A bright and balanced butter chicken bowl
When I covered the opening of Lansing Shuffle in early 2023, I was wowed by its simple yet chic decor, variety of cuisine options and relatively low drink prices. more
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To add more vibrancy to your Caprese salad, try using both purple and green basil or different-colored tomatoes.
Easy-peasy Caprese
The brief, glorious moment when tomatoes are everywhere marks the culinary apex of summer. This moment is especially fleeting for heirloom tomatoes, the high-maintenance wing of the tomato clan. more
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From left: William Collins plays the bagpipes at the Irish Pub’s Tuesday (July 16) grand opening as Lansing Mayor Andy Schor, general manager Stephanie Robinson and co-owners Jeremy Werner, Dave Meredith and Brian Leyrer cut the ribbon.
After 11-year hiatus, Lansing’s Irish Pub returns under new ownership
From the early 1970s to 2013, the old Irish Pub on Saginaw Street was a fixture of camaraderie in Lansing’s westside neighborhood. more
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Corn crepes with fresh salsa and pulled elk meat.
Farmstand corn crepes
Roadside farm stands are making a comeback. They’ve been around forever, though they’re more common in some places than others. Growing up in New England, more
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