|
The recipe for toum contains only garlic, salt, lemon juice and olive oil. It’s as thick and creamy as mayo and improves everything it touches. But before it’s time for toum, we have to …
more
Ari LeVaux
|
11/3/22
|
|
I am not typically a breakfast person. I eat a hardboiled egg most mornings to better metabolize my supplements and caffeine, and then I tend not to think about food for many hours. Some days, however, I awake with a furious hunger
more
Lizy Ferguson
|
11/3/22
|
|
Being an East Lansing native, I’ve been eating Woody’s Oasis for as long as I can remember. The somewhat startling flavor combination of creamy, bitter tahini and sour, beet-pink pickled …
more
Lizy Ferguson
|
10/27/22
|
|
Orange foods taste good together. Maybe it’s my imagination or just a co-incidence. Or perhaps it’s the beta-caro-tene pigment found in all orange foods. But probably not because …
more
Ari LeVaux
|
10/27/22
|
|
She ate / He ate visits Choupli Wood-Fired Kabobs, 4411 W. Saginaw Hwy., Lansing (517) 708-0404 facebook.com/Choupli
more
10/20/22
|
|
At the 12th annual Butte Bouldering Bash a few weeks back, rock climbers gathered to scramble up the crystal-flecked boulders that sprout from the earth along the Pipestone section of Montana’s …
more
Ari LeVaux
|
10/20/22
|
|
Vichyssoise, a chilled soup of potatoes, leeks and onions, has a place alongside ratatouille, French onion soup, gazpacho and other legendary, vegetable-heavy dishes of bucolic origin. Peasant food, …
more
Ari LeVaux
|
10/14/22
|
|
A probably not that controversial opinion: turkey is a year-round meat. For those who generally avoid pork and beef, it offers a welcome reprieve from the cycle of chicken, tuna and tilapia repeated …
more
Lizy Ferguson
|
10/14/22
|
|
Naing Myanmar has been on the scene, winning the hearts and minds of the Capital City, since 2014 with its authentic Burmese and Thai selections.
It is the definition of a hole-in-the-wall, …
more
Lizy Ferguson
|
10/6/22
|
|
It wasn’t love at first bite, but I finally warmed up to the shishito pepper. The name is an abbreviation of shishitogarashi, which means “the tip of this pepper looks like a lion’s face” in Japanese.
more
Ari LeVaux
|
10/6/22
|
|
Lansing might not be known as “Beer City, USA” like our friends on the west side of the state, but the 517 area still has a plentiful assortment of locally made craft beers and breweries ...
more
Sarah Spohn
|
10/6/22
|
|
At my local farmers market the other day, I was watching the stand of a farmer friend as he made the rounds. I chatted with shoppers, taking their money as if I were the farmer and silently taking …
more
Ari LeVaux
|
9/29/22
|
|
By ARI LEVAUX
Pity the misfit tomatillo, aka the Mexican husk tomato. Most cooks don’t know what to do with that swaddled orb that looks like a paper lantern and tastes like some …
more
Ari LeVaux
|
9/22/22
|
|
Braving a sit-down restaurant in Okemos with the kiddos.
more
9/22/22
|
|
Good Truckin’ Diner is known for creative twists on classic American diner food, plus tacos.
They offer an array of interesting options like jackfruit, spicy maple syrup, …
more
Chelsea Lake Roberts
|
9/15/22
|
|
An odd tradition – sea lamprey pie – linking the Great Lakes to Great Britain’s Royals and is expected to continue with the crowning of King Charles III.
Lampreys …
more
Doug Tamru
|
9/9/22
|
|
By ARI LEVAUX It began with my friend Amy Alkon gushing about Dietz & Watson brand kosher dill pickles, which she calls “the crowning glory of picklehood.”
Alkon is an …
more
Ari LeVaux
|
9/8/22
|
|
Plans are being finalized for the former location of Green Dot Stables, and according to Dustin “Dustie” Morrell, a co-owner and partner in the venture, it will be a spot for everyone. …
more
Rich Tupica
|
9/1/22
|
|
Adado Riverfront Park
201 E. Shiawassee St., Lansing
Saturday, Sept. 3-Sunday, Sept. 4
$5-$55
2-9 p.m.
michiganchickenwingfestival.com
This …
more
CP Staff
|
9/1/22
|
|
My children have an arrangement with an area farmer. After the weekly farmers market, he supplies them with surplus produce, which they sell at a roadside stand in front of our house. They split the …
more
Ari LeVaux
|
9/1/22
|
